I categorize this under Big Green Egg and no, I don’t prepare the actual soup on the BGE.. Let me start with the ingredients and I’ll get to the BGE reference after that.
Ingredients:
I have to say that i mix up
Rik’s Broccoli Soup
Big Green Burgers!
My method to create beautiful, thick, juicy, tasty burgers!
Big Green Egg setup:
Direct heat
High heat (400/500 deg F)
Ingredients:
ground beef, not the leanest you can find! I usually go with 80% lean/20% fat
Kosher Salt
Pepper
one or two eggs
Worcestershire sauce
Chopped onions
minced fresh garlic
any other
The Big Green Egg
“In the beginning there was fire. Early man first learned the flavor benefits of cooking meat over this exciting discovery, which was quickly adopted as far superior to gnawing on raw brontosaurus!”
I would like to introduce to you the ultimate